In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
The IPL 2026 Final calls for an equally exciting sixer of a snack offering. We have chosen six easy recipes to concoct a spread that will keep the hunger at bay and your peeps happy during the high-voltage clash.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Where are the best places to get vegan food in the world?
Make your chai time exciting with deep-fried kachcha kela fritters!
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The burst of cheese will take these parathas to another level.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Made from scratch, this vegetarian pizza is super quick to put together.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
This classic Maharashtrian dish is made without onions.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
You will be as smitten with this Singaporean soup as I was.
These dishes are meant to impress 100 per cent!
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
You can even involve your kids to make these interesting snacks.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Readers share their favourite rainy day recipes with us. You can too!
Genslin Vinodh shares some special recipes from her hometown.
Lip-smacking recipes for the rainy season.
Four recipes that fit perfectly with the Christmas spirit.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Here are four more tiffin preparations that you can pack for the office every day.
